Food Storage Recipe - Simple Sautéed Vegetables

 

Enjoy the fresh flavors of sautéed vegetables with this simple and delicious recipe! Perfect recipe for fresh vegetables out of your garden.

NEED:

2 medium carrots, peeled and sliced

1 small zucchini, sliced in half circles

1 small summer squash, sliced in half circles

1 large bell pepper, cut into medium pieces

1 tbsp. grapeseed oil or other kind like olive

½ tsp. oregano

½ tsp. garlic powder

½ tsp. paprika

⅓ tsp. salt or to taste

¼ tsp. pepper or to taste

1 tbsp. plant butter

2 tbsp. chopped dill or parsley

Instructions:

Heat the oil in a large, non-stick skillet over medium-high heat. Add the carrots and cook for about 3 minutes.

Add the zucchini, summer squash, bell peppers, oregano, garlic powder, paprika, salt, and pepper. Stir well, reduce the heat to medium, and cook covered with a lid for about 5-7 minutes, stirring occasionally.

Turn off the heat and place the plant butter on top. Cover with a lid again and allow the butter to melt (wait for 1 minute).

Lastly, add the fresh herbs and stir everything well. Serve immediately.