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Tuesday, June 4, 2024

Food Storage Recipe - Creamy Ham & Potato Casserole

 

This casserole adapts to what you have on hand. Like if you have peas instead of green beans, chicken in place of the ham, or another cream of soup.

NEED

3 cups of frozen potatoes O'Brien 

1 1/2 cup of frozen cut green beans

1 1/2 cup of diced cooked ham

3/4 cup of milk

1/2 cup of shredded cheese

1 can of cream of chicken soup

Heat your oven to 375.

Spray a Casserole Dish with nonstick spray.

In a large bowl combine all of the ingredients and then spoon into the Casserole Dish.

Bake for about an hour or until the casserole is bubbly and heated through.

Let stand a few minutes before serving.

 


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