Taco Pockets
1 lb of hamburger
1 cup of salsa
16 oz of cream cheese
Shredded cheese
Tortillas
Brown the hamburger and drain the grease. Add taco seasoning according to the packet
Mix cream cheese until fluffy and add in salsa.
Add a scoop of cream cheese salsa mixture in the middle of a tortilla .
Add a scoop of taco meat to cover the mixture.
Add cheese on top.
Roll up like a burrito and place onto greased sheet.
Sprinkle cheese on top of burritos. And bake at 350° for 15 minutes.
It made 10 using the burrito size tortilla shells.
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