Food Storage Recipe - Chicken Ranch Foil Pack

This is an easy and pretty much no clean up meal. Just place into the foil packets and cook over the grill. 

 

CHICKEN RANCH FOIL PACKS

 

4 chicken breasts, boneless and skinless

 

 2 large potatoes 

 

1 onion, chopped 

 

1 green pepper, chopped

 

 3 carrots, chopped

2 celery stalks, chopped

 4 tablespoons Ranch Dressing  

Heavy duty aluminum foil – 4 pieces of 18” x 24” 

Boil potatoes for 10 minutes. While potatoes are boiling, chop all ingredients for packets.

 Cut chicken into bite-size cubes. 

Drain water from potatoes and cut them into 3/4” cubes.

 Spray each piece of foil with non-stick cooking spray.

 Place a chicken breast in the center of each section of foil. 

Add 1/4 of each of the rest of the ingredients on top of the chicken. 

Pour one tablespoon of Ranch Dressing over ingredients on each packet.

 Fold the foil loosely to form a tent packet, folding and crimping seams tightly. 

Place foil packet on hot coals or a campfire grill for 30 to 40 minutes. Or place foil packet in covered grill on medium-low heat for 20 to 22 minutes.