Perfect meal!
We even have it for dinner!
Fry up some bacon until it is crisp , drain it (reserving the grease) , and crumble it up.
Put the grease from the bacon into the skillet and saute about a half a cup or chopped onions for a few minutes.
Add 6 cups of shredded hash browns and season.
Press into the skillet and cook until brown on bottom, flip and repeat.
Make 6 wells in the has browns and crack an egg into each one.
Cover and cook on medium low until the eggs are done.
Sprinkle with shredded cheese and the crumbled up bacon.
Recover and let the cheese melt.
The last couple of time that I made this I used the Dehydrated Potato Shreds by Augason Farms. Worked great.
We even have it for dinner!
Fry up some bacon until it is crisp , drain it (reserving the grease) , and crumble it up.
Put the grease from the bacon into the skillet and saute about a half a cup or chopped onions for a few minutes.
Add 6 cups of shredded hash browns and season.
Press into the skillet and cook until brown on bottom, flip and repeat.
Make 6 wells in the has browns and crack an egg into each one.
Cover and cook on medium low until the eggs are done.
Sprinkle with shredded cheese and the crumbled up bacon.
Recover and let the cheese melt.
The last couple of time that I made this I used the Dehydrated Potato Shreds by Augason Farms. Worked great.
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