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Tuesday, January 10, 2017

Food Storage Recipe - Corn Flake Biscuits

Yummy biscuits!

Need:

1/4 cup of melted butter or margarine

1 cup crushed corn flake cereal

2 cups biscuit baking mix

1/2 cup cold water

Spread half of the butter in your baking pan.

Sprinkle half of the crushed cereal in the bottom of the pan.

Mix the water and baking mix until it forms the dough.

Drop the dough by tablespoonfuls onto that cereal.

Drizzle with the remaining butter.

Press the remaining cereal into the biscuits.

Place in the 425 degree, preheated, oven.

Bake about 10 to 15 minutes.

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