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Friday, March 18, 2016

Food Storage Recipe - Chicken Tamale Pie

This is great for just using one skillet. No extra pans or dishes to wash.

Just throw it together and cook.


1 can of cheddar cheese soup

1 can of tomato sauce

2 cans of chicken

3/4 cup of uncooked instant rice

2 cans of tamales

In the skillet combine the cheese soup, tomato sauce, chicken, and rice.

Cover it and let it simmer over low heat for a few minutes.

Place the tamales over the mixture and recover.

Cook until it is heated through.


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