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Wednesday, December 9, 2015

Food Storage Recipe - Mexican Skillet Spaghetti

Super easy to make. I made this last summer when we were out camping.


1 pound ground beef

1 15 ounce can of tomato sauce

4 1/2 cup of water ( use the tomato sauce can ...2 1/2 times)

2 packages of taco seasoning mix

2 tablespoons of instant minced onion

1/2 teaspoon salt

8 ounces of uncooked spaghetti

Brown the ground beef and drain.

Add the tomato sauce, water, taco seasoning, onion, and salt.

Bring the mixture to a boil and add the spaghetti.

Reduce the heat to a simmer and cover the skillet. 

Cook until the spaghetti is tender, stirring frequently.

Serve with shredded cheese over it.


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