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Tuesday, November 10, 2015

Food Storage Recipe - Homemade Rice A Roni

This is a great thing to be able to make. A lot healthier than the boxed mix. The prepackaged mix is full of items that can't even pronounce. Plus, good to be able to make for yourself when you can't get to the store.


4 tablespoon butter

1/2 cup of rice

1/2 cup of spaghetti that you have broken into tiny pieces

2 cups of chicken broth

2 tablespoon parsley

salt and pepper to taste.

In a saucepan, melt the butter and add the rice and the spaghetti.

Cook it until it is slightly golden brown.

Add the broth and bring to a boil.

Turn the heat down to allow it to simmer covered.

Cook it until the rice is tender.

Fluff and add the parsley, salt and pepper. .


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