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Sunday, November 1, 2015

Food Storage Recipe - Bacon Gravy

We eat a lot of gravy in our house. Whether it is from packets, jars , or homemade. We love gravy. This is one that my Grandmother used to make all of the time and it is still a favorite in our home.

Bacon Gravy



About 2 tablespoons of bacon grease

2 tablespoons of flour

2 cups of milk

salt and pepper

Cook up your bacon to the point to where it is done , but not too crispy.

Remove it and drain it. Set it aside and leave about 2 tablespoons of bacon grease in the skillet.

Add the flour to the grease and whisk it together. Cook this for about a minute. DO NOT BURN THE FLOUR!

Add the milk and whisk it together.

Crumble up the bacon and add it with salt and pepper to the gravy and cook it until it gets to desired consistency.

Serve it over biscuits or toast.


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