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Friday, October 23, 2015

Food Storage Recipe - Homemade Chocolate Syrup

Sometimes you just have to have some chocolate syrup!! You can make it homemade very easily and always have it on hand.

 Homemade Chocolate Syrup

 1 1/2 cups sugar

 3/4 cup unsweetened cocoa powder

 1 cup water

dash of salt

 1 teaspoon vanilla

 In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.

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