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Tuesday, June 9, 2015

Food Storage Recipe - Frozen Fruit Pops

Before we went to the pool this afternoon I made some of these up so they would be done when we got home. They are awesome and the perfect thing to cool you off after a hot day out.


3 cups of strawberries

1 cup of water

2/3 cup of sugar

1 envelope of unsweetened strawberry koolaid

Wash the strawberries well and pull the stems off. Put them into a bowl and mash them up with a fork until they are smooth.

Stir in the water, sugar, and the koolaid mix. Pour the mixture into ice pop molds.

Cover them up and freeze for a few hours.


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