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Tuesday, May 12, 2015

Food Storage Recipe - Peanut Butter Icebox Pie

I Just realized this morning, that it has been a while since I have shared a recipe. So here is a new one. Great for summer.

NEED:

8 ounces of cream cheese

1/3 cup of peanut butter

9 inch graham cracker pie crust

1/4 cup chopped peanuts

1 cup powdered sugar

1 small container of non-dairy whipped topping

Whip the cream cheese until it is light and fluffy.

Beat in the sugar and the peanut butter.

Fold in the whipped topping.

Pour into the crust.

Sprinkle the top with the chopped peanuts and chill in the fridge.

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