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Tuesday, February 17, 2015

Food Storage Recipe - Confetti Rice

Confetti Rice


 4 cups hot cooked white rice

 1 cup green pepper, diced

1/2 cup red pepper, diced

1/4 cup yellow pepper, diced

1/2 teaspoon seasoning salt

1/2 teaspoon dried parsley

 1/4teaspoon oregano

salt and pepper, to taste

Cook the vegetables in a skillet over medium-high heat for 4-6 minutes, adding the seasoning salt, dried parsley and oregano. Stir together and gently fold in the rice.


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