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Wednesday, January 7, 2015

Food Storage Recipe - Potato Bacon Soup

Great way to warm yourself up on a cold day.


2 cans of chicken broth

3 potatoes , peeled and cut into 1/2 inch cubes

1 medium onion, finely chopped

1teaspoon dried thyme

5 strips of bacon , chopped

shredded cheese

Combine the broth, potatoes, onion , and thyme into a dutch oven.

Bring it to a boil and then reduce the heat and let it cook until the potatoes are tender.

While they are cooking - cook up the bacon until it is crisp.

Break the bacon up and add it to the soup. Simmer a few more minutes .

Season to taste with salt and pepper.

Put into bowls and sprinkle the top with the shredded cheese.


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