Can, Preserve, and Dry: A Beginners Guide To Canning, Preserving, and Dehydrating your Food was a free book for the kindle when this post was written.
Looking for a great way to save money, eat healthier, and learn a time
tested skill set? Learning how to can your own foods is a great way to
accomplish all of that and more! This book will cover the equipment
you’ll need to get started and the different methods of safe, effective
canning. During any unstable economy, good preparation means being ready
for an unexpected shortage in basic necessities. Learning these
techniques will ensure that you're prepared for months, even years with
an assortment of wide-ranging nutritional foods. However, preparedness
isn’t the only reason for food preservation; there are several
economical, nutritional, and enjoyable reasons to embrace this movement.
Subscribe to:
Post Comments (Atom)
Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)
0 comments:
Post a Comment