Imagine walking out to your backyard or sunny patio and picking your own Plump Juicy tomatoes and crisp lettuce for a healthy salad. It just puts you at peace, knowing how it was grown and that it is fresh and healthy. I often plan the menu depending on what’s ready to harvest. Eating this way is so much easier than menu planning and
In this book you will learn:
- Some of the top reasons to grow your own foods
- Where to get seeds and plants for far less than the stores
- How to easily grow, companion plant, harvest, store and collect seeds from 14 of the most popular vegetables
- Which of these can be regrown from Grocery store produce and seed
- How to make 3 basic potting soils yourself that are far better than the name brands
- How to grow and use your own mulches, even in pots!
- How to make 6 of your own fertilizers with things you most likely already have
- which vegetables can be container grown and what size container is needed for best growth
- How to make your own trellis’s, plantable seed starting pots, cloches etc…from things you have around the house or can purchase inexpensively from the hardware store.
0 comments:
Post a Comment