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Thursday, July 3, 2014

Food Storage Recipe - Oatmeal Banana Waffle

Oatmeal Banana Waffle


2 cups oatmeal

2 cups water

1/2 banana

2 tablespoons powdered milk

2 tablespoons olive oil

1/2 teaspoon salt


Turn waffle iron on high

Put ingredients in the blender and blend on high until the contents are smooth

Let the mixture sit for a few minutes to thicken

Spray the waffle iron with a non-toxic non-stick spray

Pour the mix on to the waffle iron

Cook for about 10 minutes

Repeat until you are out of batter


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