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Thursday, July 10, 2014

Food storage recipe - country gravy mix

This makes a lot. Make sure that you have something big to store this make ahead mix in. This is like the country gravy mix in the packages.

Need:

5 cups of all purpose flour

2 cups powdered milk

1/4 cup of coarse black pepper and salt

1/2 cup of cornstarch

Mix it up well. Store in an air tight container.

When wanting to use take a couple of tablespoons of bacon drippings and heat it up. Sprinkle 3 - 4 heaping tablespoon fulls of the mix over the bacon grease. Use a fork and whisk it together. Blend it very well. Until there are no lumps.

Add 1 1/2 cup of water. Whisk it well. Stir it and cook it until thickened. Stir very often and don't let it scorch.

Serve over biscuits or toast. Also good with meat and potatoes.

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