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Wednesday, March 26, 2014

Food Storage Recipe - Make Your Own Cherry Leather

Cherry Leather

 Wash and remove stems and stones from: 3 pounds (10 cups) ripe fresh cherries

 Puree the cherries in a blender or food processor, along with:

1/2 cup white corn syrup

1/2 teaspoon ground cinnamon

 Heat the cherry puree in a medium saucepan just until boiling.

 Put wax paper onto pans that you can dehydrate this in. Grease dehydrator trays with vegetable oil.

Pour the puree onto the trays in even 8-inch-diameter circles. 

 Dehydrate in your oven at 135 degrees for 7 to 10 hours, or until firm but leathery.

 Roll up the leather while it is still warm; then cut each roll into 4 pieces. Let cool completely before storing in individual serving-sized bags. Kids love these and they are great for when you go hiking or camping. A good treat to have on hand.

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