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Monday, March 10, 2014

Food Storage Recipe - German Potato Salad

We like to eat this year around. This weekend I made some for us. Had baked chicken, buttered corn, and German potato Salad. Great home cooked meal for hubby who was home for the first time in 2 weeks. Trucking has kept him busy the last month.

German Potato Salad


2 or 3 pounds potatoes, cut in 1 inch pieces

1/2 pound bacon

1 small onion, chopped

4 medium sweet pickles, chopped fine

4 boiled eggs, chopped

3/4 teaspoon salt

1 teaspoon black pepper

1 teaspoon celery seed

1 tablespoon sugar

4 tablespoons vinegar (apple cider vinegar works best)

1. Peel potatoes and cut into 1" pieces. Cook in boiling water until done. Drain.

2. While potatoes are boiling, chop eggs, pickles and onions. Add salt, pepper, celery seed, sugar and vinegar. Mix well.

3. Slice bacon into small pieces and cook until well done, or slightly crisp. Drain off most of the fat.

4. Add potatoes and bacon to egg mixture. Mix gently to coat potatoes, being sure not to crush them. Serve warm or cold.


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