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Wednesday, February 19, 2014

Food storage recipe - beef stew

I love this recipe. I use it a lot. Use cheap stew meat or you could even get cheap steaks and cut them up into bite size pieces. I use my dutch oven for this recipe.

Beef stew


3/4 pound of stew beef or other cubed beef

Salt , pepper, and flour

1 onion sliced

2 carrots, diced

2 potatoes, diced

1 tablesppo parsley

2 tablespoon oil

Sprinkle the salt, pepper, and flour on the meat and brown it with the onion in the oil. Add water to cover it. Put lid on pan and cook slowly until the meat is mostly done. About 2 hours. Add the potatoes and carrots and cook until they are tender. Add the parsley and serve.


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