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Friday, February 14, 2014

Food storage recipe - baked beans

Baked beans


2 cups of dried navy beans

A few slices of bacon

1 tablespoon of brown sugar

1/3 cup of molasses

1 teaspoon of dry mustard

5 tablespoon of ketchup

Soak the beans overnight and then drain and rinse them. Cook them in water until they are tender. Pour out the water into a bowl and set aside. Fry the bacon and add to the beans along with alk of the other ingredients. Add enough of the water you set aside to just cover the beans. Bake slowly in an oven that is set at 250 degrees for about 3 hours.


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