Beef Jerky In The Oven | Prepared For Survival - Food Storage & Preparedness

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Monday, February 17, 2014

Beef Jerky In The Oven

This is an easy way to make beef jerky and you do not have to to have a Food Dehydrator to make it.

Beef Jerky

NEED:

2 pounds of flank steak, round, or lean chuck steak - let it be semi-frozen so that it is easier to cut into slices

1 cup of water

1 teaspoon of coarse salt

1/4 cup of soy sauce

1 1/2 teaspoons of liquid smoke

1 teaspoon of onion powder

1/2 teaspoon of garlic powder

1/2 teaspoon of black pepper

a dash of tabasco

Cut all o the fat off of the meat. Mix all of the ingredients , except the meat, in a bowl. Slice the meat into thin and long strips. Put the strips of meat into the mixture and let marinate for a couple of hours. Set the oven temperature to 200 degrees and hang the strips of meat on the oven rack. I bought an extra one just for using for making beef jerky. Leave the door open slightly and the strips should be ready in about 24 hours.

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