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Thursday, January 23, 2014

Food Storage Recipe - Homemade Taquitos (easy)

So easy!

I couldn't wrap them up very tight though.

Precooked grilled chicken strips - I always keep a big bag of them in freezer for quick meals.

Taco seasoning

4 ounces of cream cheese

Shredded colby jack cheese

1 can black beans - you won't use whole can.

Tortillas - I used wheat ones this time

Slowly soften the cream cheese. Heat up the black beans.

Put some of the frozen chicken in pan. Let cook and then shred it up. Add some water and taco seasoning. Let cook for a few minutes, until it thickens.

Take a tortilla and put some of the cream cheese on it. Put the chicken and black beans and top with cheese.

Roll them up as tight as you can. I was able to make 7 with mine. Place them on a lightly greased pan and put some vegetable oil on top of them , tiny bit. Put in oven at 375 degrees and bake til golden brown.

Serve with salsa to dip them into.

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