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Monday, December 23, 2013

Food Storage Recipe - Slow Cooker Beef & Gravy

This is so yummy served over mashed potatoes or pasta.

Slow cooker beef & gravy

2-3 pounds roast that has been cut into bite sized pieces

1 packet of onion soup mix

2 cans condensed cream of mushroom soup

Place the roast pieces in the slow cooker. Sprinkle the onion soup mix over the meat. Cover it all with both cans of cream of mushroom soup. Let cook about 8-9 hours, stirring it about half way through.

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