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Sunday, December 22, 2013

Food Storage Recipe- Pecan Pie

We have to have pecan pie during the holidays. It is just not Christmas without it. This is a easy recipe. Pecan pie is really not that hard to make.

Pecan Pie

Mix the following ingredients together very well...

1 cup dark corn syrup

1 cup brown sugar

1/3 teaspoon salt

1/3 cup melted margarine

1 teaspoon vanilla

Add 3 slightly beaten whole eggs.

Pour the mixture into an unbaked pie shell and sprinkle 1 1/2 cups shelled whole pecans over all of that mixture. Bake at 350 degrees for about 45 minutes.

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