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Thursday, November 28, 2013

Food Storage Recipe - Leftover Turkey Casserole

We have a lot of left over turkey this time. We were given a huge turkey. Pretty good, but will be eating it for a couple of days. Want something to do with it instead of just making sandwiches.

Here is a good recipe to use some of it up with.

Leftover Turkey Casserole

2 and a half cup of prepared mashed potatoes - we have some of them left over!

2 cups of your cooked turkey - shredded up

1 jar of turkey gravy

1 cup of prepared stuffing. Left over also.

Preheat your oven to 350 degrees. Place the mashed potatoes in a casserole dish that you had sprayed with non stick cooking spray. 

In a large skillet combine the gravy and turkey and cook it to a simmer and then add the stuffing. Mix it together well.

Spoon the turkey mixture over the mashed potatoes and then bake for about 30 minutes. 



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