Food Storage Recipe - Homemade Bread Stuffing!

Thanksgiving meal is the best. Try to make everything homemade. It is much better than out of a box.

Homemade Bread Stuffing

NEED:

3/4 cup butter or margarine

2 large celery stalks, chopped

1 medium onion, chopped (1/2 cup)

9 cups soft bread cubes (15 slices)

1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

1 teaspoon salt

1/2 teaspoon ground sage

1/4 teaspoon pepper 

 

 Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat. 

 

 Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated. 

 

 Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.