Ads 468x60px

Monday, November 25, 2013

Food Storage Recipe - Homemade Bread Stuffing!

Thanksgiving meal is the best. Try to make everything homemade. It is much better than out of a box.

Homemade Bread Stuffing

NEED:

3/4 cup butter or margarine
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper 
 
 Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat. 
 
 Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated. 
 
 Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
 

0 comments:

Blog Widget by LinkWithin


The Survivalists Web Ring (Western)
Powered By Ringsurf



Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)