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Saturday, May 4, 2013

Food Storage Recipe - Texas Two-Step Chicken Picante


Texas Two-Step Chicken Picante

4 skinless, boneless chicken breast

1 1/2 cups of thick and chunky salsa

3 tablespoon light brown sugar

1 tablespoon dijon style mustard

Put the chicken in a shallow baking dish. Mix the salsa, sugar, and mustard. Pour it over the chicken.

Bake this at 400 degrees until the chicken is done. Server over hot rice.


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