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Sunday, March 10, 2013

Food Storage Recipe - Chicken and Bean Burritos

I broke out the freeze-dried chicken last night and made this awesome meal. You can also make this with canned chicken and it is even better! But , when all you have on hand is the freeze-dried than you have to use it. That is what we are all preparing for, isn't it? This is a quick meal that is super easy and everyone loves it.

Chicken and Bean Burritos

1 tablespoon vegetable oil


1 medium onion, chopped (about 1/2 cup)


1 clove garlic, minced


1 can Condensed Bean with Bacon Soup


3/4 cup Chunky Salsa


3/4 cup of Freeze-Dried White Chicken to 1 1/2 cup of warm water, Let sit 5 minutes and drain off excess liquid. Or Use 2 cans White Chunk Chicken Breast in Water, drained


8 flour tortillas , warmed 

 

Put the onion and garlic in pan with heated oil and cook up until it is tender. Add the soup, salsa, and chicken to this same pan and cook until it is bubbly. Serve on tortillas.  

 

 

 

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