Chicken and Bean Burritos
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 clove garlic, minced
1 can Condensed bean with bacon soup
3/4 cup Chunky Salsa
3/4 cup of Freeze-Dried White Chicken to 1 1/2 cup of warm water, Let sit 5 minutes and drain off excess liquid. Or Use 2 cans White Chunk Chicken Breast in Water, drained
8 flour tortillas , warmed
Put the onion and garlic in pan with heated oil and cook up until it is tender.
Add the soup, salsa, and chicken to this same pan and cook until it is bubbly.
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