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Wednesday, March 6, 2013

Food Storage Recipe - Beef Taco Skillet

Beef Taco Skillet

1 pound ground beef or use your freeze dried beef flavored TVP or beef

1 can  Condensed Tomato Soup

1/2 cup Picante Sauce

1/2 cup water

6 flour tortillas (6-inch), cut into 1-inch pieces

1/2 cup shredded Cheddar cheese

Cook up your beef and drain it well. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.   Reduce the heat to low.  Cook for a few minutes.  Stir it well and top with the cheese. Serve.


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