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Wednesday, February 6, 2013

Food Storage Recipe - Homemade Cream Cheese Basic Mints

Easy recipe to make your own mints. This has been a favorites of ours the last couple of months. The grocery store had cream cheese on sale 10 for $10.00 and I stocked up on it. You can freeze it. So, I have plenty of it on hand and I always keep a huge stockpile of powdered sugar for making homemade icing. I let my Little Man make this and he uses molds to make them in different shapes. I used to make homemade candy and chocolates a lot and have hundreds of candy molds.

Basic Mints

1 package of cream cheese

2 pound package of powdered sugar

Knead these together with your hands while adding the flavoring and food coloring. Flavor and color them any way you like them. I use green for the spearmint. You can make them pink for peppermint. And so on. Whichever is your favorite type of mint. Easy , quick, and good. Store these in a nice dry container after they set up.

1 comments:

Kim Johnson said...

Thank you so much for sharing this food storage recipe. I've got a lots of information and tips. I will share it to my friends so that they can also get some tips. Keep on sharing guys! Asking for more info in Storage? Glad we had this one.

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