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Saturday, February 9, 2013

Food Storage Recipe - Ham & Egg Breakfast Casserole

This is a very filling breakfast to serve your family. Gets everyone's day started right. This recipe is a make the night before recipe. Put the items all together and set in fridge overnight. Get up early and stick it in the oven.

Ham & Egg Breakfast Casserole

Softened butter

14-15 slices bread

3 c. diced cooked ham

2 c. shredded cheddar cheese (1/2 lb.)

1 tsp. salt

1/2 tsp. pepper

6 eggs

3 c. milk

Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubes, ham, cheese, salt, and pepper. Stir well. Beat eggs until foamy; stir in milk. Add egg mixture to ham mixture, stirring well. Pour into a lightly greased 13 x 9 x 2 inch baking pan; cover and refrigerate overnight.

Bake, uncovered, at 350 degrees for 1 hour or until golden brown. Serve immediately.


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