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Saturday, January 26, 2013

Food Storage Recipe - CHILI MEATLOAF AND POTATO CASSEROLE (Cowboy Meatloaf)

This is another recipe that can be altered a bit using your freeze dried items. Easy to make , quick, and good.

MEATLOAF:

* 1 1/2 lbs hamburger meat

* 3/4 cup onion, finely chopped

* 1/3 cup saltine cracker crumbs

* 3 tablespoons milk

* 1 tablespoon chili powder

* 3/4 teaspoon salt

POTATO TOPPING:

* 3 cup prepared mashed potatoes

* 1 can whole kernel corn with red and green peppers, drained (11 oz.)

* 1/4 cup green onions, thinly sliced

* 1/2 to 1 cup taco seasoned cheese, shredded

How To Put It Together

1. Heat oven to 375 degrees. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan, Bake 20 to 25 minutes or until center is no longer pink. Carefully pour off drippings.

2. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned. Cut into 6 rectangular servings.

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