I woke up feeling great this morning, so I decided to make some blueberry pancakes. I used my food storage items. They were yummy. Kids ate them as fast as I could make them.
Blueberry Pancakes
3 1/2 cups of buttermilk pancake mix
3 cups of water
half of a teaspoon of cinnamon
1 1/2 cup of freeze dried blueberries (I have also used my freeze dried strawberries before , but kids prefer the blueberries.)
In a large bowl mix together the dry items. Add the water and mix well. Gently add the freeze dried blueberries and cook on a good non-stick skillet. Flip them when the edges get dry and bubbly. Brown the other side.Serve them up with syrup and butter.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
Sunday, October 21, 2012
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