Food drying is made simple using the techniques laid out in this book.
Topics covered in this book include the following:
- The benefits of food drying.
- The nutritional value of dried foods.
- How to keep dried foods safe by following the Golden Rules of Food Dehydration.
- All of the safe food drying methods are covered, including oven-drying, sun-drying, commercial dryers and freeze-drying.
- How to pre-treat food before you dry it for best results.
- How to dry fruits, vegetables, meats, fish and herbs and spices.
Regardless of whether you're a food drying novice or a seasoned vet, there's something in this book for you. Buy it now and learn everything you need to know to get started drying foods.
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