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Friday, August 31, 2012

Food Storage Recipe - Chicken & Broccoli Manicotti

Eating out of your food storage doesn't have to be boring and only beans! I try to show on this blog that you can be frugal and still eat great food out of your food stockpile. You just have to know how to put the stuff together and not just eat the same things all of the time. This is one of those recipes that uses what you already have in your stockpile.

Chicken & Broccoli Manicotti


1 can condensed cream of chicken soup

1-1/2 cups water

1/4 lb. (4 oz.) VELVEETA® cheese, cut into 1/2-inch cubes

2 cups frozen broccoli florets

12 manicotti shells, uncooked

16ozs of canned chicken , drained. I use my favorite - The Keystone All Natural Canned Chicken! I love this stuff - I use it and the beef in everything. Great in soups, recipes, and even just heat up with BBQ sauce and have sandwiches.

1/4 cup Grated Parmesan Cheese

HEAT oven to 400ºF. Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.

STUFF manicotti with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover with foil.

BAKE 45 to 50 min. or until manicotti is tender! This is a great meal. Serve it with garlic bread and a salad. Easy and frugal.

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