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Tuesday, July 3, 2012

Fried Green Tomato Parmesean

I was given some green tomatoes this morning. My neighbor has a ton of huge tomatoes growing on her deck. I am so jealous of them. All that we have growing are cherry tomatoes. Not sure if you can do this recipe with them. Maybe. Might be good. Be bite sized. LOL

Fried Green Tomato Parmesean

3 medium green tomatoes that you have sliced in about 1/4 inch thick slices

1/4 cup of cornmeal

1/4 cup of grated parmesean cheese

2 tablespoon flour

3/4 teaspoon of garlic salt

some pepper

1 beaten egg

1/4 cup of vegetable oil

Lightly sprinkle the tomato slices with salt and place on a paper towel for 30 to 60 minutes. This is to drain them well. While they are draining combine the dry ingredients in a shallow dish. Put the beaten egg into another bowl. Dip each tomato slice into the egg and then into the dry mix. In a medium skillet , heat the oil on medium high. Fry the coated tomatoes a few at a time until golden brown. Drain on a paper towel. Serve immediately.

We are going to have ours for dinner with chicken.

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RS Gold said...

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Best Survival Foods said...

The Recipe appears to be simple but delicious. Will surely try it out!

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