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Friday, July 13, 2012

Food Storage Recipe - Pizza Crust Dough

This recipe has a moral to it!! LOL!! I had such a bad morning yesterday that I just got lazy and did not want to cook at all!! Worried about car (motor mount and tires) and other stuff that happened in the morning. So I got lazy and wasted $15.00! Gosh, do you realize what I could have done with $15.00? I could have went to Dollar Tree and got some stuff or anything , besides wasting it on delivery pizza. If I had had a better day I could have used my pizza dough recipe , saved money, and had more pizza.

Pizza Crust Dough Recipe

1 package of dry yeast

3/4 cup of warm water

2 cups of all purpose flour

1/2 teaspoon salt

1 tablespoon cornmeal

In a measuring cup mix the yeast and warm water. Make sure the yeast is dissolved well. In a large bowl mix the flour, salt, and yeast mixture until well blended.

Cover the bowl and place in a warm place and let set to rise for about 10 minutes.

Oil your pizza pan and sprinkle the bottom with the cornmeal. Put the dough into the middle of the pan and with oily fingers spread the dough out to the edges. Make a ridge around the outside of the dough. Now put your items on your pizza that you like. Start with the sauce. You can put on anything. Cover with shredded cheese. Bake at 425 degrees until it is done.


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