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Friday, June 29, 2012

Food Storage Recipe - Nacho Bake

This recipe is so yummy and so easy. The local grocery store always has this velveeta shells and cheese on sale for 10 for $10 also. So I have this on hand all of the time. In fact , I got this recipe from the side of one of the boxes.



Nacho Bake

1 box of velveeta shells and cheese

1 pound of ground beef

1 pack of taco seasoning mix

1/4 cup of water

3/4 cup of sour cream

3/4 cup of shredded cheese

3/4 cup of salsa

crushed tortilla chips

Preheat your oven to 400 degrees. Prepare the shells and cheese as on box directions. brown the ground beef and drain well. add the seasoning mix and water to the ground beef and simmer for a few minutes. Stir the sour cream into the prepared shells and cheese. Put half of the shells and cheese into a oven safe cassarole dish , layer the meat mixture on top of this and half of the shredded cheese. Then place the rest of the shells and cheese on top of this. Cover and bake for about 15 minutes. Top with the salsa , shredded cheese and the crushed tortilla chips. bake uncovered a few more minutes. Serve.









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2 comments:

Emma Green said...

This looks absolutely delicious! Thank you for posting! I think I will try it for dinner tonight :) You should post a picture of yours so that I can pin it on pinterest!

Bloggers said...

I will have to make it again! It was eaten way too fast and before I even had a chance to take a photo of it. LOL

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