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Tuesday, April 3, 2012

Food Storage Recipe - Presto Pasta Primavera


This is a recipe that I absolutely love. You can add anything you want to it. I have added chicken, ham, polska kielbasa, left over steak cut up, and more. Or just leave it a veggie dish.

Presto Pasta Primavera

about 6 ounces of pasta - macaroni, penne, or spirals work the best

1 can of diced tomatoes flavored with basil, garlic, and oregano

1 can of cut green beans, drained

1 can of sweet peas, drained

1 can of sliced carrots, drained

cook the pasta and drain.

Heat up the cans of veggies and tomatoes while the pasta is cooking.

Mix in the pasta and heat through.

You can either serve it like this or add a meat. Have fun with it. You can even change up the veggies if you want. Add a can of mixed veggies or whatever.

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