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Friday, January 20, 2012

Food Storage Recipe - Bean Dip

There is nothing more that I live for a snack than tortilla chips and dips. I like salsa, guacamole, cheese dip and this bean dip.

Bean Dip

1 c. dry refried beans - I had made my own dehydrated refried beans in my Food Dehydrator , but I used them up quick and ended up buying some from The Ready Store

2 c. boiling water

2 T. dried onion

1/4 t. garlic powder

1/2 t. chili powder

1/2 t. salt

1/2 c. sour cream powder mixed with 1/2 c. water

Add boiling water to beans and onions; allow to reconstitute for about 10 minutes, stirring frequently.

Blend in seasonings. Add sour cream to bean mixture.

For a thicker consistency, chill for one hour or overnight. This is so good.




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