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Tuesday, December 20, 2011

Food Storage Recipe - White, Pinto, & Black Bean Chili

I have not posted a new recipe in a while. I have been so sick.

White , Pinto, & Black Bean Chili

1 28 oz can of peeled diced tomatoes, do not drain

1 28 oz can of crushed tomatoes, do not drain

1 can of great northern beans , drained

1 can of pinto beans, drained and rinsed

1 can of black beans , drained and rinsed

2 tables spoons of chili powder

Optional - 1 small can of green chilies

In a large saucepan combine all of the ingredients and mix them up well. Bring to a boil , then lower heat to a simmer. Let simmer for about 10 minutes.

I always serve this with corn bread.


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