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Thursday, December 22, 2011

Food Storage Recipe - Salsa Mac & Beef

This is a great recipe to fix for a quick supper with a salad. It is pretty easy to make and taste good.

Salsa Mac & Beef

1 pound ground beef - or the Taco Mix from Emergency Essentials

1 can of the Campbell;s condensed beef broth

1 1/2 cups of water

2 cups of shell macaroni

1 can of Campbell's condensed cheddar Cheese Soup

1 cup of thick and chunky salsa

cook the beef until browned and well chopped up. Drain well.

add the broth and water. heat it to a boil and add the shells. reduce the heat to medium and cook until the shells are done.

Stir in the cheese soup and the salsa. Heat it up good and then enjoy.


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