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Thursday, December 29, 2011

Food Storage Recipe - Chunky Minestrone Soup

In the winter I love soups. Really I like them year round, but in the winter I could eat soup every day. This is one of my favorites. It is easy and pretty frugal to make.


1 can of kidney beans

1 can of diced tomatoes that has basil , garlic, and oregano added to them

1 cup of broken up uncooked egg noodles

1 stalk of celery, sliced up

2 cans of beef or chicken broth, whichever you have on hand

1 can of sliced carrots, drain them.

Mix all of the ingredients together except the carrots. cover and simmer for about 15 minutes.

Add the carrots and simmer a few more minutes . serve with a warm sandwich or just warm bread.

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