Backpacking Simple Food Ideas
Here are some very simple ideas for dehydrated and light-weight
foods.
1) Any packaged dinner mix from the grocery and packed in ziploc
baggies ie, Macaroni & Cheese, Rice-a-Roni, Broccoli and Cheese, etc
There are tons of these things available today. If they call for milk,
then the boys can carry powdered milk in baggies. Margarine will
travel well, and since they will be working hard, the extra fat might be
desirable.
2) Instant oatmeal and instant grits and bagels are great for breakfast.
Again, powdered milk can be used with these. Get some of the new
Fantastic Foods hot cereal mixes--they are warm and filling.
3) Dehydrated vegetables and full meals can be found in camping
stores. Add dried peas to a box of mac & cheese, for instance
4) Try Ramen noodle soups, or any of those "soup in a cup"s (that can
be packaged in baggies so they take up less room).
5) Dehydrated bean flakes that mix up almost instantly with water are
available in HFS. Mix these with some cooked minute rice and put in a
tortilla. Yum! Flavor them with onion, garlic, cumin powders.
6) Cheese backpacks well. Again, the fat may not be so bad if they are
hiking all day. And if it's cold, then the fat is almost necessary to
help them stay warm. (You need a lot more calories when it's cold.)
Add a hunk to any soup, pasta, rice, or dehydrated veggies you're
cooking.
7) Pasta, pasta, pasta. Top it with sauces made from the dry package
mixes. A lot of these are tasty. High in sodium and preservatives
sometimes, but for a couple of meals they won't hurt you.
8) Instant mashed potatoes that can be mixed with the powdered milk
or water only. Make up an instant gravy to go top.
9) Dried fruit can be cooked in some water and put on top of a piece of
angel food cake for dessert. (Hey, the cake might get crushed a little,
but it is lightweight!) Add some cinnamon and Tang (in lieu of orange
juice)and you approximate a Cooking Light recipe.
10) The dry veggie burger mixes would make a great meal. Most of
them make up with water only and many are quite tasty.
11) Bulgar and couscous cook up in only a few minutes with boiling
water.
Download our free toolbar
Saturday, May 9, 2009
Subscribe to:
Post Comments (Atom)
Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)
1 comments:
I really like your practical suggestions for making both food and dollars go farther.
John
http://www.destinysurvival.com
Post a Comment