Jiffy Beef Stroganoff
NEED:
1/2 of an envelope of dry onion soup
1/2 teaspoon of ginger
1 7 ounce package of medium noodles
1 3 ounce can of sliced mushrooms
3 1/2 cups of hot water
2 tablespoon of flour
1 cup of sour cream
Brown and the ground beef and drain it very well.
Sprinkle the soup mix and ginger over the beef and mix it up well.
Arrange the noodles over the beef and then add the can of mushrooms , undrained. Pour the water over the noodles. Cover and simmer until the noodles are done. Blend the flour into the sour cream and stir into the noodles and beef. Cook until thickened. Serve.
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