This is a very filling breakfast to serve your family. Gets everyone's day started right. This recipe is a make the night before recipe. Put the items all together and set in fridge overnight. Get up early and stick it in the oven.
Ham & Egg Breakfast Casserole
Softened butter
14-15 slices bread
3 c. diced canned cooked ham
2 c. shredded cheddar cheese (1/2 lb.)
1 tsp. salt
1/2 tsp. pepper
6 eggs
3 c. milk
Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubes, ham, cheese, salt, and pepper. Stir well. Beat eggs until foamy; stir in milk. Add egg mixture to ham mixture, stirring well. Pour into a lightly greased 13 x 9 x 2 inch baking pan; cover and refrigerate overnight.
Bake, uncovered, at 350 degrees for 1 hour or until golden brown. Serve immediately.
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