If you are going to stockpile water, you need to remember ONE GALLON OF WATER A DAY PER PERSON. That adds up quick and takes up some room. Make sure that you have some way to kill the bacteria in the water. Bleach, Iodine, should do the trick. You also need a great water filtration system. There are many filters on the market that are either gravity-fed
or use a mechanical pump. They work well, especially when combined with chemical treatment.
If you are storing the water up you can bring back the "fresh water taste" to your stored drinking water, just pour the drinking water from one container to another, and back again a few times.
MORE INFO ON STOCKPILING WATER
Simple: Just Add Water - Outdoor Gourmet Meals - WiseFoodStorage.com
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